Grape Variety: 95% Tempranillo, 5% Graciano Tasting Notes: Clean and brilliant colour with blue and red tones. Very intense and perfumed with aromas of mature fruits and spice. Strong entrance, with fruity and toasted flavours. Structured and warm, it is persistent in the mouth.
Bodegas Covitoro Commitment to quality implies fulfilment of strict current standards which are set forth by the Regulations which govern the Toro Designation of Origin. These regulations apply the entire process with specific norms that begin with the implantation of the vineyard and its associated cultural practices and ends with the commercialisation of the bottled
El Bos Tinta de Toro Bodegas Covitoro was born in 1974 as the result of the initiative and eagerness of a group of vine growers in the area. Began its activity with the harvest of 1978 and was one of the forerunner of the Denomination of Origin Toro to its constitution in 1987. Bodegas Covitoro is
Toro is a lesser-known region of Spain but home to some of its finest wines made from the Tinta de Toro grape, the original un-grafted variety of the Tempranillo grape, which produces wine with more colour and higher tannin levels than Tempranillo elsewhere in Spain. Traditionally associated with bull-fighting and bull running and for its
Varietals: Tempranillo 70%, Garnacha 20% and Mazuelo 10%. Oak Aging: 12 months in French and American oak Bottle Aging: 6 months Color: dark red with ruby glints along the rim Aroma: soft aromas of red and black ripe fruits(strawberry, raspberry), well blended with toasted flavors and vanilla Palate: well-bodied with structure and elegant tannins in
Pale silver-pink. High-pitched aromas of pink grapefruit, strawberry and ginger, with a subtle floral nuance in the background. Dry and tightly wound, offering zesty citrus fruit and red berry flavors and a touch of musky rhubarb. Closes on a slightly tart note, leaving bitter orange zest and white pepper notes behind
Aromas of fresh strawberries with ripe berry fruit flavors in balance with the bright acidity. Composed of 90% Vinhao, 5% Padeiro and 5% Espadeiro grapes. Winemarker: Fernando Moura.