Tag Archives: Sauvignon Blanc
Badajoz, Spain (50% Sauvignon Blanc, 50% Macabeo) 750 ml Bright yellow in colour. Exotic and aromatic fruits prevail in the mouth, as well as apples and stone fruits (peaches). Delicious flavour, balanced, viscous, pleasant and lingering in the mouth. LB02
Location Estate: Yerbas Buenas Sub-region: Maule Valley Soil: Sandy loam Viniculture Age of vines: 8 years Vine management system: Trellis Density: 3,330 plants/hectare (1,350 plants/acre) Yield: 12 tons/hectare (4.9 metric tons/acre) Harvest method: Hand picking, with double selection in vineyard, in the first week of March. Climate Cool temperate climate with a Mediterranean rainfall regime,
VT Castilla, Spain (100% Sauvignon Blanc) WINE MAKING Lightly crushed after de-stemming. Macerated for a period of 12 hours before devatting to obtain the free run juice. Fermented in stainless steel tanks. TASTING NOTES Fresh floral aromas. Tropical tones of lime and pineapple. Full flavor with a touch of sweetness. Well balanced and refreshing acidity.